Boiled Raisin Cake

Cream:

1 1/2 cup sugar

1/2 cup butter

Add

2 eggs

Sift

3 cups flour

2 tablespoons baking soda

1 tablespoon nutmeg

2 tablespoons cinnamon

Add

3 cups raisins which have been boiled 20 minutes in an uncovered vessell

1 cup of the water the raisins boiled in

Blend all ingredients well and pour into a greased and floured cake pan. Bake in slow oven until done.